Enjoy traditional Aseeri dishes
Embark on a culinary journey to savor the richness of Aseeri cuisine. Treat your senses to unique flavors crafted in the Aseeri kitchen, starting with a cup of Aseeri coffee and Safri dates from Bisha palm trees. Sample dishes made from mountain wheat or millets from the plains, paired with fresh milk and honey. Conclude with Aseeri Haneeth, featuring fresh meat from the green plains and valleys. Choose from a diverse menu, including Haneeth, Areekah, Mashghoutha, Mifa Bread, Aseedah, Marqash Bread, Mabthutha, Tasabea, Thareef, and Mursah.
Aseer to be awarded World Region of Gastronomy 2024
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